in this?
Yep, it worked! I'm trying to build up the courage to make a cake in my rice cooker so I'm taking baby steps by starting with this frittata. I will say I finished it off in the oven for a few minutes to get it a little crispier on top. However, it was about the easiest thing ever. Here's the recipe. Normally I have to substitute like mad with recipes but for this one I actually had everything I needed and even added a few things to spice it up a bit (like basil from our tiny garden and more vegetables).I highly recommend getting creative with your rice cooker, especially if it's taking up as much room as ours. The least it can do is multi-task a little!
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