Friday, July 9, 2010

Rice Cooker Frittata

Can you believe that I made this:

in this?

Yep, it worked! I'm trying to build up the courage to make a cake in my rice cooker so I'm taking baby steps by starting with this frittata. I will say I finished it off in the oven for a few minutes to get it a little crispier on top. However, it was about the easiest thing ever. Here's the recipe. Normally I have to substitute like mad with recipes but for this one I actually had everything I needed and even added a few things to spice it up a bit (like basil from our tiny garden and more vegetables).

I highly recommend getting creative with your rice cooker, especially if it's taking up as much room as ours. The least it can do is multi-task a little!

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