Looks like a cake, right? It definitely needed something though. Then I remembered a recipe for vegan chocolate ganache only I was too lazy to find it at the time and ended up using this one only I subbed butter and my chocolate chips weren't vegan. The point wasn't to make it vegan but rather that I didn't have cream lying around. The cake looked much improved.
I will probably bake cakes in the rice cooker more often. My oven (read: large toaster oven) heats pretty unpredictably and I have to check on things a lot. With the rice cooker, I had a feeling I could have cooked it a little less or more and it wouldn't have mattered much. As long as the toothpick comes out clean, it's done, right? Plus, I don't have nice pans here and with the teflon coating of the rice cooker pan, the cake flipped right out and the clean up was easy.