We made sushi the other night. Since we're vegetarian, we get pretty creative with what we think should go in it. This time we put egg, spicy tofu, cucumber, carrot, burdock root (we like the Japanese word better though - gobo!) and avocado. We get how the Japanese are minimalist and would probably just put one thin slice of cucumber. But we're American so we fill 'em chock full of random veggie goodness.
Our friend made gyoza and this lovely soup garnished with chrysanthemum!
Sorry for the dark photos!
No comments:
Post a Comment